Turkey Asian Meatball Soup Recipe

When temperatures drop and your family craves something warm and comforting, this Turkey Asian Meatball Soup delivers big flavor. As a wild game chef and full-time recipe developer, I constantly look for ways to create nourishing, family-friendly meals. That’s exactly why I crafted this hearty soup. It combines the savory richness of ground turkey meatballs – using meat from a North Dakota turkey hunt – with a bold, Asian-inspired broth. Even better, the recipe comes together quickly. So, busy parents can serve it on a weeknight without any added stress.

Tested And Approved Turkey Meatball Soup

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We live in Fargo, North Dakota, where the winters drag on and so does soup season. Because of that, we rely on hearty recipes like this one to get us through. My wife and our 9-year-old daughter both loved this turkey soup recipe. Even better, there were plenty of leftovers to enjoy the next day. While working through lunch, my wife heated up a bowl at her desk. Meanwhile, our daughter brought hers to school. She proudly enjoyed it while the other kids ate chicken patty on a bun.

If you’re looking for Asian ground turkey recipes that are simple yet satisfying, this one deserves a spot in your meal rotation. With wholesome ingredients and great flavors, this Asian turkey meatballs recipe will make dinnertime a breeze.

Why You’ll Love This Asian Meatball Soup Recipe

• Quick and Easy: The prep is simple, and most of the cooking time is hands-off.
• Healthy and Hearty: Packed with lean ground turkey, fresh vegetables, and a flavorful broth.
• Kid-Friendly: This ground turkey meatballs recipe makes tender, delicious, and perfect meatballs for picky eaters.
• Meal Prep Friendly: Make the Asian meatballs ahead of time and freeze them for a fast weeknight meal.

Ingredients You’ll Need

For the Turkey Meatballs

• ½ pound ground turkey
• ½ yellow onion, minced (about ¼ cup)
• ¼ cup panko bread crumbs
• 1 large egg, beaten
• 2 teaspoons minced garlic
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 Tablespoon sesame oil
• ¼ cup olive oil

For the Soup

• 3 Tablespoons sesame oil, divided
• 1 yellow onion, sliced into thin strips (about ½ cup)
• 2 red bell peppers, sliced into thin strips
• 1 cup carrot matchsticks
• 1 cup bok choy leaves
• 1 Tablespoon minced garlic
• 8 cups chicken broth
• 1 (14.5-ounce) can fire-roasted diced tomatoes
• Kosher salt, to taste
• Black pepper, to taste
• 2 teaspoons soy sauce

How to Make Asian Turkey Meatballs Soup

1. Prepare the Meatballs

Preheat your oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. In a large bowl, combine the ground turkey, minced onion, panko bread crumbs, egg, garlic, salt, pepper, and sesame oil.

Using your hands, roll the mixture into 24 small meatballs (about ¾-inch each). Place them on the prepared baking sheet. Brush the meatballs with olive oil to help them brown perfectly. Bake for 25 minutes, or until they reach an internal temperature of 160 degrees F using an instant-read thermometer.

2. Cook the Vegetables

While the turkey meatballs bake, heat 2 Tablespoons of sesame oil in a large pot or Dutch oven over medium-high heat. Add the sliced onion, red bell peppers, carrots, Bok choy, and garlic. Sauté for 5 minutes, stirring often, until the vegetables soften and become fragrant.

3. Make the Soup

Pour in the chicken broth and add the fire-roasted diced tomatoes, salt, and black pepper. Stir well to combine. Lower the heat and let the soup simmer for 20 minutes to allow the flavors to meld together.

4. Add the Meatballs and Final Touches

Once the turkey meatballs are done baking, transfer them into the simmering soup. Increase the heat to medium and cook for another 5 minutes to let the meatballs absorb the broth’s flavors.

Stir in the remaining 1 Tablespoon of sesame oil and 2 teaspoons of soy sauce for an extra layer of umami. Serve immediately and enjoy!

Tips For Great Healthy Asian Turkey Meatballs

• Don’t Overmix the Meatball Mixture: Overmixing can make the meatballs dense. Mix just until combined.
• Use an Instant-Read Thermometer: This ensures the meatballs are cooked through without drying out.

Leftover Asian Ground Turkey Meatballs

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Freeze the cooked turkey meatballs separately for up to 3 months. Add them to the soup when ready to serve.
• Reheat: Warm the soup on the stovetop over medium heat until hot.