Italian Venison Sandwich – Wife Of A Hunter

Pretend like you’re Al Capone and murder this delicious Italian Venison Sandwich! This sandwich will transport you to the streets of Chicago. This sandwich is so good you might feel like you are eating Portillo’s while taking a photo of your reflection in the Bean. The key to this recipe is the jus. It is […]

Venison Gyro Meat – Wife Of A Hunter

Hey folks! Ever thought about turning that ground venison into something super tasty and a bit different? Let me show you how to make some killer Venison Gyro Meat. You’ll spice it up with some key seasonings for that authentic gyro taste. This recipe uses a mix of venison and a bit of pork, which […]

Garlic Butter Steak Bites and Mashed Potatoes

This delicious Garlic Butter Steak Bites Recipe makes a quick and easy weeknight meal, combining tender, juicy venison steak bites with a rich, garlic butter sauce. Garlic Butter Steak Bites Are A Family Favorite When life gets busy, it’s tempting to fall back on takeout. But trust me, this Garlic Butter Steak Bites recipe is so easy and […]

Hunters’ Venison Pie – Wild Harvest Table

Shepherds Pie was always a treat growing up because my mom only made it by grinding the leftover meat from a leg of lamb meal. I later learned that it could be made with ground lamb or other meat and there was no need to wait for leftovers! This recipe is adapted from my family […]

Tex Mex Big Game Burger Recipe

Prep Time 15 minutes mins Cook Time 10 minutes mins Total Time 25 minutes mins Keyword big game burger, big game burger recipe, burger recipe, deer burger, deer burger recipe, deer burger recipes, deer meat hamburger recipe, deer meat hamburger recipes, grilled venison burgers, hamburger recipe, how to make venison burgers, tex mex burger, venison […]

Thai-style Venison and Mint Salad

This is a light, refreshing salad inspired by Thai-style beef and mint. Serve the venison warm, at room temperature or cold. For convenience, cook the loin the night before and store in the refrigerator, and then slice it right before serving. This recipe also works well with leftover meat. Palm sugar is a staple in […]

Venison Steak and Mushroom (Irish) Pie – Wild Harvest Table

Ireland is often overlooked as both a hunting destination and for it’s cooking and culinary tradition, but it has both! On a recent trip to the west coast of Ireland, Keith was able to harvest a sika hind (doe), and we enjoyed a delicious tenderloin, cooked on the grill.. The cattle and sheep graze on […]

Ground Game Hot Dogs

Ground game hot dogs are a tasty twist and a favorite way to devour a juicy mouthwatering play on game. I’ve made these ‘hamburger’ stuffed hot dogs with ground antelope, venison, elk and bison – so you have a variety of meats to play with. The preparation is easy. I took two pounds of ground […]

Pheasant Alfredo

This recipe is a great weeknight meal. Creamy pasta alfredo with pheasant comes together in just 30 minutes and only uses one pot. The rich, Parmesan cream sauce is balanced by light pheasant breast meat, and you can use any pasta you want—linguine, fettuccine, or even penne. Just make sure that the pasta is completely […]

Breeo Y Series Smokeless Fire Pit

Breeo Combines Durability and Portability with the Launch of the Y Series We got a sneak peak of the Breeo Y Series this summer, a more portable version of the brand’s original smokeless fire pits. We’ve always wanted a fire pit in our backyard, but aren’t ready to renovate just yet. So being able to […]

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