Avgolemono, meaning egg (avgo) and lemon (lemono), is a Greek chicken soup that’s creamy without the use of dairy. Eggs and rice thicken it and give a silky texture that is to die for on a cold winter day. Actually, it reminds me a lot of the Vietnamese rice porridge I grew up eating, except […]
As a true outdoorsman, there’s no greater satisfaction than transforming your harvested deer into a scrumptious, soul-warming meal. Venison chili, a perennial favorite among hunters and outdoor enthusiasts, is one such mouthwatering delight that’s easy to whip up and customize to your taste buds. At The Hunting Page, we’ve found an excellent venison chili recipe […]
As hunters, we know there’s nothing quite like the satisfaction of bagging a wild turkey. And when it comes to celebrating a successful turkey hunting season, what could be better than turning your prize into a mouth-watering wild game recipe? One of our all-time favorites is the Wild Turkey Jalapeno Popper. This recipe combines […]
What is Barbacoa Venison? Barbacoa is a Mexican dish typically reserved for tougher cuts of meat that require slow cooking. Traditionally this recipe uses beef, but it also works great with venison roasts. Although it is technically time-consuming, it is very simple to prepare. Barbacoa is also a great option for large gatherings and is […]
Turkey season is in full swing across most of the country, and hunters now have their sights set on bearded birds that gobble and strut. In the last several years following COVID, there seems to have been an uptick in new turkey hunters hitting the spring woods for the first time. And that’s a great […]
This summer roll recipe combines Vietnamese and Chinese cooking. Tea-smoking is a simple Chinese cooking technique that infuses the gentle aromas and flavors of Szechuan peppercorns, tea, rice and star anise into meat, and it’s delicious with waterfowl. The smoke adds a different level of complexity, and when added to Vietnamese summer rolls, you […]
It’s the season for comfort food, and Jeff Benda has shared his family’s take on a familiar dish. “This casserole is a quick and family-friendly recipe that layers ground venison, extra veggies, and Tater Tots for a simple skillet dinner,” he said. “Prepping is easy by using a few staples everyone should have in their […]
Recipe and photos by Kory Slye Squirrel season is just around the corner, and since Kory uses a grill to bring greater flavor to the fresh vegetables in this recipe, it’s the ideal recipe to kick off an early fall hunt. Kory develops the flavor in this dish by first roasting the vegetables to give […]
Recipe and photos by Jeff Benda I usually butcher a lot of deer and antelope each year. With every animal I harvest, I am faced with the dilemma of how to use every cut to bring smiles to the faces of my wife and daughter when I cook for them. When it comes to making […]
You more than likely have all of these easy ingredients in your cupboard, as well as your freezer. Filled with vegetables as well as hearty meat, stuffed peppers are a cheap and easy way to make a delicious meal for lunch or dinner. Ingredients 2/3 cup long-grain white rice 6 bell peppers 1 Tbsp olive […]
