This is a delicious hearty stew to enjoy on a cold February evening. The beets give it a beautiful red color, perfect for celebrating Valentines Day. February is also American Heart Health month and this healthy soup is low in fat and high in fiber, protein, iron, and potassium. Venison Borscht Ingredients: 1 lb. […]
Roast Pheasant slathered in duck fat then oven roasted is an easy pheasant dish perfect to serve up for family dinner. Why You’ll Love Roast Pheasant I’m thrilled to finally share a simple and delicious recipe for Easy Roast Pheasant for all of you pheasant hunters and busy parents out there. With just a few […]
The prized tenderloins of a deer are sometimes carved out after field dressing for a celebratory meal since they can be accessed from the internal cavity, nestled under the spine by the rib cage. They are much smaller than the backstraps or loin, which are the long muscles that run along the spin. I found […]
September goose season in New York has very generous bag limits, providing some meaty opportunities. Smoked goose jerky is a tasty snack to have in your hunting bag as the autumn hunting season begins! Smoked Goose Jerky Ingredients: skinless, boneless breast meat from a Canada Goose (recipe can be scaled up for more birds), silver […]
Recipe by Zane Dearien If you’re looking to try a new whole dove recipe this dove season then look no further than this tasty and unique wild game recipe from Chef Zane Dearien. It shouldn’t be too complicated and its a great way to utilize the whole dove. Grilled Whole Dove Ingredients SERVES 4 4 […]
For some, the idea of eating frog legs may not be appealing, thinking of them as slimy pond dwellers, but they are delicious! Plus, bullfrogs are not native to NY, so you are helping in conservation by hunting them. Here are some things to think about for procuring and preparing fresh frog legs- Frogging Laws […]
Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this message: Venison is not beef. Everything you need to know about how to cook venison — butchering, proper internal temperature, flavor profiles, everything — comes back to the fact that free-roaming deer and domestic cows are […]
Whether it’s deer, elk, bear, or other game, the harvest from a successful hunt provides sustenance for our family throughout the year. Venison in particular offers a lean and flavorful alternative to store-bought meats, making it a prized ingredient in our home. One of the beauties of venison chili is its simplicity. With just a […]
I have been making Mongolian wild game dishes for years. Mongolian venison, Mongolian bear, Mongolian rabbit…it’s a family favorite. Most of the recipes I’ve made, however, require a fair amount of time and effort. While they are certainly delicious meals, I don’t always have the time and effort to put into a meal. This year […]
For anyone wanting to spice things up on burger night, the recipe below is one you’ll want to add to your lineup, for sure. It’s a great way to turn ordinary burgers into an extraordinary burger option that’s sure to please every one sitting at the table. This month, our buddy, Cody Marshall, of the […]
