Sliced and served to perfection. Any day of the week is a good day to serve up a stuffed Elk Tenderloin with Prosciutto and Mushrooms. And take it from me, it’s easier than you might think to prepare. Simply butterfly open the elk tenderloin and generously season with salt and pepper. Layer with slices of […]
The Best Part of the Hunt: Savoring Your Prize The best part of bringing home a nice spring gobbler is by far the table fare. Wild turkey, when cooked properly, is as tender and flavorful as wild meat gets. To ensure the best flavor and texture of your gobbler’s breast meat, follow these simple preparation […]
BBQ Bear – A Delight You Didn’t Know You Needed I hear it all the time – from non-hunters and hunters alike – “Is bear even good to eat?” The simple answer is an emphatic yes, if prepared properly. Bear can be a magnificent feast or an absolute flop, depending largely on your preparation. My […]
This is a great, quick appetizer! Ingredients: boneless, skinless duck breast from one duck, ~6-8oz simple brine, 1 qt cold water with 2 Tbsp kosher salt (optional: clove of garlic, sprig of parsley, 1 Tbsp of brown sugar) 2 Tbsp flour, seasoned with salt & pepper 2 Tbsp butter 2-3 Tbsp of pepper jelly or […]
This Turkey Asian Meatball Soup Recipe is a delicious way to enjoy Asian ground turkey meatballs in a rich, aromatic broth your family will love. When temperatures drop and your family craves something warm and comforting, this Turkey Asian Meatball Soup delivers big flavor. As a wild game chef and full-time recipe developer, I constantly […]
This is a light, refreshing salad inspired by Thai-style beef and mint. Serve the venison warm, at room temperature or cold. For convenience, cook the loin the night before and store in the refrigerator, and then slice it right before serving. This recipe also works well with leftover meat. Palm sugar is a staple in […]
A cast-iron skillet will make quick work of this breakfast-inspired pie and it will turn out a crisp, chewy crust that rivals what a traditional pizza oven can do. Hearty enough for the main event and the perfect Deer Camp Breakfast, this pizza is made by spreading Shaved Venison over the crust, then cracking and […]
If you’re looking for a different, yet simple, recipe for waterfowl, try this miso marinade. The salty and sweet flavors go well with wild game and is made with just five ingredients. Although this recipe is written for teal, you can use the marinade on any duck or goose. I suggest breasting out and quartering […]
Once you start grinding some of your turkey meat, you’ll find there’s never enough of it. The best problem an avid turkey hunter could face is not having enough meat in the freezer to keep family and friends happy. Step up, take one for the team, and get back into the turkey woods to tag […]
Rochelle Elie When you’re a college student, you naturally learn where you can get 2-4-1 beers on any given night of the week. In Nashville, one such place was a bar on 8th Ave called M.L. Rose, which had 2-4-1 beers every Thursday night. I’d go there with my college roommates after work and classes […]
